This archive report was first published on 13 July 2019.
Kenya's tourism industry is being urged to diversify its offerings by incorporating culinary tourism.
According to Ruth Ongiri, a culinary expert on African traditional foods, unique food experiences are now a crucial aspect of the tourism experience.
Published on July 13, 2019, Ongiri noted that Asian countries have successfully carved a niche in culinary tourism, offering tourists a distinct experience that sets them apart from their home countries.
She attributed the growing popularity of home stays, where tourists pay to stay in people's homes, to the desire to experience African lifestyles.
As Ongiri pointed out, some tourists seek gastronomic food experiences, stories about the food, and the history behind some of the dishes.
