This archive report was first published on 6 July 2019.
Published on July 6, 2019, Viazi vya Rojo, or Swahili potatoes in tomato sauce, is a beloved dish in the Arab Swahili community.
This easy recipe is perfect for pre-wedding functions or a quick dinner, and can be enjoyed on its own or paired with mahamri.
Ingredients: ¶
- 1 kg potatoes, peeled and boiled
- 2 tomatoes, diced
- 1 onion, sliced
- 3 cloves garlic
- 4 slices fresh ginger
- 1 capsicum, cubed
- 4 Green chilies
- 150g tomato paste
- 1 teaspoon curry powder
- 1 tablespoon oil
- Juice of one lime
- Salt to taste
- Fresh coriander
Instructions: ¶
In a pan over medium heat, add the oil and sauté the onions until golden brown. Add in the capsicum, garlic, and ginger, and cook until the onions are translucent.
Next, add in the diced tomatoes, curry powder, and tomato paste. Mix well and let it cook for about 5 minutes or until the tomatoes are minced.
Then, add in the whole green chilies, fresh coriander, salt to taste, and boiled potatoes. Mix well, ensuring the potatoes don’t get mashed up.
Finally, add in a 1/4 cup of water and bring to a boil until thick. Finish off with lime juice and serve as a meal in its own or with a bread of your choice.
